Sunday, January 1, 2012

Ryan Gosling



Hi Sisters! This isn't officially Red Persimmon material, but I found a very funny site that pertains to one of our interests... crafting!!! It is pretty self explanatory, and a bonus if you find Ryan Gosling attractive!!!

http://handmaderyangosling.tumblr.com/

Monday, December 5, 2011

Winter in Durham Inspires Poems. Because it is so cold.


Cold, Light, Winter

i'd like, now, to talk about the cold. 
how it sets in and how it doesn't let go. 

this is winter. 

the molecules within me slow and
so does the rest of the world until
all is moving at speeds that barely allow for life and
one morning we find that the last of the warmth
has flown south for the season . 

i lower my head and quicken my steps. 
there is no reason to look at the trees anymore.  i am sure because
all color is gone
but, branches scrape at the sky and so I begin to
lift my eyes from time to time, shyly,
my mind colors the stark sillohouettes; delicate and defiant and
i remember what was, what will be. 

i also remember that there is light in winter.
and if numbness sets in, i remember how pinpoints shimmer
between the green of the needles, between the clouds. 
right now, i soak in the light
when the rays of the sun weaken and
the horizon goes gray. 
above all, i know: loneliness can’t settle in to stay
as long as these lights remain.
these lights and others—
the purpleorange of the flames
that illuminate the pages of my father's book,
the blue glow of snow that looks so soft so soft but
crunches beneath the heel of my boot.

this cold, these lights
spin together to the rhythm of the darker days
spin together until I can only
absorb them both, absorb them all. 

somehow, i don't mind it. 
the air that skims the surface of my skin
cleans me, wakes me up. 

i quicken my step;
branches scrape at the sky and so
i lift my eyes from time to time.                                   

5 December 2011



Thursday, November 24, 2011

Nestled

This little grouping of locally grown produce in complementary colours was begging to be captured in soft pastels. They are depicted snugly nestled in a handmade Balinese wooden bowl and garnished with a summer frangipani, a composition which reflects the warmth of our family home in the tropics.







Saturday, November 19, 2011

Pumpkin, Barley, and Sage Soup!


I chose this recipe because I think it would be feasible in Fiji! Obviously, some modifications would likely need to be made, but overall it is a cheap and delicious meal. James and I made it a few nights ago and he LOVED it, which is saying a lot for a barley soup! Here's the recipe:

Ingredients:

8 oz. cooked andouille or smoked sausage, chopped (optional- would be yummy without too!)
1 onion, chopped
1 tbsp. snipped fresh sage (key!)
1 tbsp. vegetable oil
1 cup quick cooking barley (or regular barley and just simmer the soup forever)
1 tsp. instant chicken bouillon granules (or 4 c. chicken stock)
1 15 oz. can pumpkin
2 tbsp. maple syrup
1 tbsp. cider vinegar
1 tsp. cinnamon (not in the recipe, but i added it and it was delicious!)

How to make:
1. In 4-quart saucepan or Dutch oven cook sausage, onion, and sage in hot oil over medium heat for 3 minutes, stirring often. Add barley, 4 cups water, and bouillon granules (or the stock). Bring to boiling. Reduce heat; simmer, covered, 12 minutes, stirring occasionally.
2. Stir in pumpkin, maple syrup, and vinegar; heat through. Season to taste with salt and pepper.

Stats: 30 minutes, start to finish. Makes 4 servings @ 439 calories each. From Oct 2010 issue of Better Homes and Gardens (thanks mom!)

Hope you all enjoy! It's super yummy!
James chopping onions in his scuba mask!

Sunday, December 7, 2008

Oaty Doodle Hearts (or Rounds)

2 c. rolled oats
1 1/2 c. all-purpose flour
1/2 c. whole wheat flour
4 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. cream of tartar
1/2 c. butter, softened
1/2 c. butter-flavor shortening (I substituted 1 1/2 c. flaxseed meal for the shortening)
1 1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
1/3 c. sugar

1. Preheat oven to 400 degrees F. Line cookie sheets with parchment paper or foil; set aside. In food processor or blender, spin oats until finely ground. In bowl combine ground oats, flours, cinnamon, baking soda, cream of tartar, and 1/4 tsp. salt; set aside.

2. In mixing bowl, beat butter and shortening (or ground flax seed) with electric mixer on medium to high speed for 30 seconds. Add 1 1/2 c. sugar; beat until combined. Beat in eggs and vanilla. Beat or stir in flour mixture. Using a heaping teaspoon for each, roll dough into balls; roll in 1/3 c. sugar. Place on prepared cookie sheets about 2 inches apart. Flatten to a little less than 1/2 inch thick; shape into hearts if desired. Bake for 8-10 minutes or until set and lightly browned. Cool 1 minute on cookie sheet. Cool completely on wire racks. Makes about 60 cookies.

Friday, November 28, 2008

Take 2!

Well that was a disaster! I just posted all the pictures on Facebook, but I'll just add a little more detail about one dish: the brussels sprouts. Maybe Mom can comment on the brined turkey and turkey bag.

Well, we all love Brussels sprouts I think. However, they tend to have a somewhat stinky smell if you boil them. Recently, I've tried blanching them (boiling for just a few minutes), then roasting them in the oven with olive oil, salt and pepper. This is good but still a little stinky. What I tried yesterday was just slicing them thinly (holding onto the stem and cutting little circular slices off starting at the top) and browning them on the stovetop in a combo of sausage fat and olive oil. A newspaper article suggested trying bacon fat or turkey fat. Then I added some Meyer lemon zest and crumbled, roasted chestnuts. It was good, I thought! I've also tried a similar recipe but with cream poured over the top and no lemon zest. I'm not sure if you could combine lemon zest and cream or if it would curdle.

I just realized this isn't the most relevant topic for you Lind since I don't remember ever seeing brussels sprouts in Fiji!

Thursday, November 27, 2008

Irvine Thanksgiving 08

Well my stinkis computer just shut off after I spent 30 minutes making this blog entry. I'll redo it tomorrow!