Monday, December 5, 2011

Winter in Durham Inspires Poems. Because it is so cold.


Cold, Light, Winter

i'd like, now, to talk about the cold. 
how it sets in and how it doesn't let go. 

this is winter. 

the molecules within me slow and
so does the rest of the world until
all is moving at speeds that barely allow for life and
one morning we find that the last of the warmth
has flown south for the season . 

i lower my head and quicken my steps. 
there is no reason to look at the trees anymore.  i am sure because
all color is gone
but, branches scrape at the sky and so I begin to
lift my eyes from time to time, shyly,
my mind colors the stark sillohouettes; delicate and defiant and
i remember what was, what will be. 

i also remember that there is light in winter.
and if numbness sets in, i remember how pinpoints shimmer
between the green of the needles, between the clouds. 
right now, i soak in the light
when the rays of the sun weaken and
the horizon goes gray. 
above all, i know: loneliness can’t settle in to stay
as long as these lights remain.
these lights and others—
the purpleorange of the flames
that illuminate the pages of my father's book,
the blue glow of snow that looks so soft so soft but
crunches beneath the heel of my boot.

this cold, these lights
spin together to the rhythm of the darker days
spin together until I can only
absorb them both, absorb them all. 

somehow, i don't mind it. 
the air that skims the surface of my skin
cleans me, wakes me up. 

i quicken my step;
branches scrape at the sky and so
i lift my eyes from time to time.                                   

5 December 2011



Thursday, November 24, 2011

Nestled

This little grouping of locally grown produce in complementary colours was begging to be captured in soft pastels. They are depicted snugly nestled in a handmade Balinese wooden bowl and garnished with a summer frangipani, a composition which reflects the warmth of our family home in the tropics.







Saturday, November 19, 2011

Pumpkin, Barley, and Sage Soup!


I chose this recipe because I think it would be feasible in Fiji! Obviously, some modifications would likely need to be made, but overall it is a cheap and delicious meal. James and I made it a few nights ago and he LOVED it, which is saying a lot for a barley soup! Here's the recipe:

Ingredients:

8 oz. cooked andouille or smoked sausage, chopped (optional- would be yummy without too!)
1 onion, chopped
1 tbsp. snipped fresh sage (key!)
1 tbsp. vegetable oil
1 cup quick cooking barley (or regular barley and just simmer the soup forever)
1 tsp. instant chicken bouillon granules (or 4 c. chicken stock)
1 15 oz. can pumpkin
2 tbsp. maple syrup
1 tbsp. cider vinegar
1 tsp. cinnamon (not in the recipe, but i added it and it was delicious!)

How to make:
1. In 4-quart saucepan or Dutch oven cook sausage, onion, and sage in hot oil over medium heat for 3 minutes, stirring often. Add barley, 4 cups water, and bouillon granules (or the stock). Bring to boiling. Reduce heat; simmer, covered, 12 minutes, stirring occasionally.
2. Stir in pumpkin, maple syrup, and vinegar; heat through. Season to taste with salt and pepper.

Stats: 30 minutes, start to finish. Makes 4 servings @ 439 calories each. From Oct 2010 issue of Better Homes and Gardens (thanks mom!)

Hope you all enjoy! It's super yummy!
James chopping onions in his scuba mask!