Peanut Butter Balls

1 1/2 cup butter
1 1/2 cups smooth peanut butter
2 lbs. powdered sugar
12 oz. chocolate chips
3/4 cake paraffin (1 "cake" weighs 4 oz.)

Mix first three ingredients thoroughly. May need to use hands to mix properly. Roll peanut butter mix into small balls (or other shapes of your choice). In a double boiler over simmering water, melt chocolate chips and paraffin. Dip peanut butter balls into chocolate, and place on wax paper to cool. Refrigerate or freeze in tightly covered containers or ziploc bags. Makes a lot. :D