Cranberry Port Sauce (a bit more traditional)

Prep and Cook Time: About 15 minutes
Makes about 2 cups

1 bag (12 oz.) fresh or frozen cranberries, rinsed
2 T. grated orange peel
3/4 c. orange juice
3/4 c. sugar
1/4 c. Port

In a 3- to 4-quart pan over medium-high heat, stir together cranberries, orange peel, orange juice, and sugar. Bring mixture to a boil, then lower the heat to maintain a simmer, and cook, stirring frequently, until the berries have broken open and released their juices, 8 to 10 minutes. Add Port and cook 2 minutes longer. Let cool completely and store airtight up to 2 weeks.